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The addition of high-quality carbon dioxide respects the natural organoleptic properties of FONTE ITALA, creating a new flavor: Fonte Itala Frizzante. A delight on the palate, with a taste that’s fresh and fun.

low dry residue natural spring
Clear, colorless, odorless, pleasant sour taste
Temperature at the source 16,10°C
pH at source 5,80
Elect. Cond. 20°C mS/cm 0,625
Total hardness 19,77°F
Dissolved substances in mg/l:
Dry residue 180°C 394,00
Free Carbon Dioxide CO2 1276,00
Bicarbonate HCO3- 298,90
Chlorides CI- 17,73
Sulphates SO-- 22,00
Calcium Ca++ 50,50
Magnesium Mg++ 17,01
Ammonia Nitrogen NH4+ Absent
microbiologically pure

Università degli Studi di Napoli “Federico II”
Napoli, 08/11/2011 • Prof. E. Novellino Direttore - Prof. G. C. Tenore Chimico
Delibera P.G.R. n. 251 del 08/11/2002

Serving 240ml

Servings per bottle: avg. 6

Quantity per serving: 0 Calories

Total Fats 0g
Sodium 10,3mg
Carbohydrates 0g
0 %
0,4 %
0 %
Proteins 0g
Calcium 12,1 mg
0 %
1,2 %

* Percent Daily Values ​​are based on a 2000 calorie diet. It is not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C and iron.

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